Ancient grain hard-ZEA wheat flour from Greece. It improved the health and well-being of the Greeks for thousands of years.
Our hard-ZEA is organically farmed using traditional methods and is whole-milled stone-ground for maximum nutritional benefits.
It has earthy taste and is perfect for bread making.
It is very low in gluten and excellent source of dietary fiber, protein, B-vitamins and minerals. All attributed to Greece’s remarkable microclimate!
It can be used for making artisan sourdough bread, bagels and more. Check out sample uses and recipes on our BLOG and social media.
Store in a cool and dry place.
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