Ancient grain soft-ZEA wheat flour from Greece. It is the descendant of ancient grain hard-ZEA wheat.
It is organically farmed using traditional methods and is whole-milled stone-ground for maximum nutritional benefits.
It has naturally sweet taste and is perfect for pastries.
Being the descendant of the hard-ZEA wheat, soft-ZEA wheat flour is also very low in gluten and rich in minerals and B-vitamins.
It can be used for making scones, pies and more. Check out sample uses and recipes on our BLOG and social media.
Store in a cool and dry
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