Ancient grain soft-ZEA wheat flour from Greece. It is the descendant of ancient grain hard-ZEA wheat.
It is organically grown using ancient practices and methods and is whole-milled stoned-ground for maximum nutritional benefits.
It has naturally sweet taste and is perfect for pastries.
Being the descendant of the hard-ZEA wheat, soft-ZEA wheat flour is also very low in gluten and rich in minerals and B-vitamins such as thiamin and vitamin B6.
It can be used for making scones
and more. Check out sample uses and recipes on our BLOG and social media.
Store in a cool and dry place.