Ancient grain hard-ZEA and soft-ZEA wheat flour from Greece. It improved the health and well-being of the Greeks for thousands of years.
Our ZEA is organically farmed using traditional methods and is whole-milled stone-ground for maximum nutritional benefits.
Hard-ZEA flour has earthy taste and is perfect for bread making and soft-ZEA flour has naturally sweet taste and is perfect for pastries.
ZEA flour is very low in gluten and excellent source of dietary fiber, protein, B-vitamins and minerals. All attributed to Greece’s remarkable microclimate!
Hard-ZEA flour can be used for making artisan sourdough bread, bagels and more. Soft-ZEA flour can be used for making scones, pies and more. Check out sample uses and recipes on our BLOG and social media.
Store in a cool and dry place.
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