Ancient grain hard-ZEA and soft-ZEA wheat flour from Greece. It supported the well-being and flourishing of the Greeks for thousands of years.
Our ZEA is organically grown using ancient practices and methods and is whole-milled stoned-ground for maximum nutritional benefits.
Hard-ZEA flour has earthy taste and is perfect for bread making and soft-ZEA flour has naturally sweet taste and is perfect for pastries.
ZEA flour is very low in gluten and excellent source of dietary fiber, protein, B-vitamins, iron, phosphorus, magnesium, zinc, copper and manganese. All attributed to Greece’s remarkable microclimate!
Hard-ZEA flour can be used for making artisan sourdough bread, bagels and more. Soft-ZEA flour can be used for making scones, pies and more. Check out sample uses and recipes on our BLOG and social media.
Store in a cool and dry place.